Cherry Crunch

5 ingredients
6 steps

Ingredients

  • 1 can cherry pie filling
  • 1 medium can crushed pineapple
  • 1 dry yellow cake mix
  • 2 sticks oleo
  • 1 c. chopped nuts

Directions

  1. 1
    In a greased 13 x 9 x 2-inch baking dish, spread cherry pie filling in bottom of pan.
  2. 2
    Cover with crushed pineapple.
  3. 3
    Sprinkle dry cake mix over pineapple.
  4. 4
    Cut up oleo over cake mix.
  5. 5
    Sprinkle chopped nuts on top.
  6. 6
    Bake at 350° for 1 hour.

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