Cherry Crunch

4 ingredients
6 steps

Ingredients

  • 2 cans cherry pie filling
  • 1 to 1 1/2 sticks butter, melted
  • 1 box yellow cake mix
  • nuts (optional)

Directions

  1. 1
    Pour pie filling into a 9 x 13-inch pan.
  2. 2
    Sprinkle 1/2 of the dry cake mix over the pie filling (store the rest).
  3. 3
    Drizzle all of the melted butter over the top.
  4. 4
    Add nuts.
  5. 5
    Bake at 350° until bubbly and golden brown.
  6. 6
    Serve warm with ice cream or Cool Whip.

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