Cherry Crunch
5 ingredients
7 steps
Ingredients
- 1 can cherry pie filling
- 1 tsp. lemon juice
- 1 pkg white cake mix
- 1/2 cup chopped walnuts (if desired)
- 1/2 cup butter or margarine, melted
Directions
-
1Preheat oven to 350 degrees.
-
2Spread filling in bottom of a 8 by 12 inch pan.
-
3Sprinkle with lemon juice.
-
4Combine dry cake mix, nuts, and melted butter (mixture will be crumbly).
-
5Sprinkle over pie filling.
-
6Bake at 350 degrees for 30-40 minutes.
-
7Serve with whipped cream.
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