Cherry Crunch

5 ingredients
7 steps

Ingredients

  • 1 can cherry pie filling
  • 1 tsp. lemon juice
  • 1 pkg white cake mix
  • 1/2 cup chopped walnuts (if desired)
  • 1/2 cup butter or margarine, melted

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Spread filling in bottom of a 8 by 12 inch pan.
  3. 3
    Sprinkle with lemon juice.
  4. 4
    Combine dry cake mix, nuts, and melted butter (mixture will be crumbly).
  5. 5
    Sprinkle over pie filling.
  6. 6
    Bake at 350 degrees for 30-40 minutes.
  7. 7
    Serve with whipped cream.

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