Potato Chip Potatoes

7 ingredients
4 steps

Ingredients

  • 6 Tbsp. margarine
  • 2 to 3 large baking potatoes, cut into one-inch cubes (you don't have to peel them!)
  • 1 c. crushed potato chips
  • 1 c. shredded Cheddar cheese
  • 1 tsp. salt
  • 1 tsp. paprika (optional)
  • 2 Tbsp. margarine, melted (to drizzle over top)

Directions

  1. 1
    Melt 6 tablespoons of margarine in a two-quart Pyrex dish at 375°.
  2. 2
    Add potatoes. Turn once in butter.
  3. 3
    Mix next four ingredients and sprinkle over potatoes.
  4. 4
    Drizzle with about 2 tablespoons melted margarine and bake at 375° for about 45 minutes until potatoes are tender and top is crisp.

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