Cherry Crunch

4 ingredients
2 steps

Ingredients

  • 1 pkg. white cake mix
  • 1 stick butter, melted
  • cherry pie filling
  • chopped nuts

Directions

  1. 1
    Put cherry pie filling on bottom of 9 x 13-inch pan.
  2. 2
    Mix the cake mix, melted butter and nuts; spread on top of pie filling. Bake at 350° for 25 minutes.

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