Cherry Crunch

6 ingredients
7 steps

Ingredients

  • 1 can cherry pie filling
  • 1 large can crushed pineapple with juice
  • 3/4 c. sugar
  • 1 box yellow cake mix
  • 1 c. chopped pecans
  • 2 sticks margarine

Directions

  1. 1
    Using an 8 x 12-inch or oblong Pyrex 2-quart dish, smooth cherry pie filling.
  2. 2
    Place pineapple over pie filling.
  3. 3
    Sprinkle with sugar.
  4. 4
    Smooth dry cake mix over pineapple.
  5. 5
    Melt margarine and spoon over cake mix.
  6. 6
    Sprinkle with pecans.
  7. 7
    Bake in 350° oven for 45 minutes or until brown.

Products Matching These Ingredients

Cherry & dark chocolate truffles, cherry & dark chocolate

E NOVA 4
100% Pure Orange Juice from Concentrate

100% Pure Orange Juice from Concentrate

Mr. J's,USDA,M & B Products

E NOVA 1

Teriyaki beef with pineapple rice

B NOVA 4

Fuji pom blend juice

Ryan Orchards

E NOVA 1

Ryan's, Organic Juice, Apple

Ryan Orchards

C NOVA 1

Pumpkin pie flavored apple cider drink, pumpkin pie

E NOVA 4

Sobe, fruit strip snacks, mango, pineapple

Sobe, Healthy Food Brands Llc

D NOVA 4

Emojeez, Fruit Flavored Gummies, Green Apple, Orange, Fruit Punch, Lemon, Cherry Blue Raspberry

Healthy Food Brands Llc

D NOVA 4

Freeze dried pineapple chunks

C NOVA 1

Pie filling, very cherry

Spartan

C NOVA 4

Mousse, Milk Chocolate With Chocolate Mousse Filling

Witor's

NOVA 4

Mousse, Milk Chocolate With Mousse Filling, Yogurt

Witor's

NOVA 4

More Recipes to Try

Eggplant Parmesan

11 ingredients

Goat Cheese Souffles

8 ingredients

Mini Baked Potato Canapes With Two Dips

15 ingredients

Zesty New Potato Salad

11 ingredients

Blackberry Semifreddi with Walnut Meringue

10 ingredients

Pineapple Chicken Fajitas

23 ingredients

Teriyaki Sauce Jays Way

10 ingredients

Creamy Smooth Pecan Praline Recipe

6 ingredients

Chocolate Layer Cheescake

10 ingredients

Braised Belgian Endive Gratin

8 ingredients

Chinese

6 ingredients

Asian Vegetable Noodles

10 ingredients