Chinese

Directions

1. 1
   Brown ground beef in a large skillet stirring to seperate;drain and set aside.
2. 2
   According to package directions, adding cooked beef, mushrooms, waterchestnuts, seasoning envelope and soy sauce when you add the hot water.
3. 3
   Simmer, covered, until rice is tender, about 15 to 20 min like the box says, stirring occasionally to prevent burning.
4. 4
   Add extra soy sauce if desired.
5. 5
   Yum!