Cherry Crunch

4 ingredients
6 steps

Ingredients

  • 1 can cherry pie filling
  • 1/4 lb. melted butter
  • 1/2 box white or yellow cake mix
  • 1/2 c. nuts

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Spread pie filling in 9 x 13-inch cake pan.
  3. 3
    Sprinkle dry cake mix over pie filling.
  4. 4
    Drizzle melted butter over top of ingredients.
  5. 5
    Sprinkle on nuts.
  6. 6
    Bake at 350° for 20 minutes.

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