Easy Glazed Carrots

Directions

1. 1
   Cover carrots with cold water in a sauce pot.
2. 2
   Bring to a boil.
3. 3
   Cook to 90% doneness.
4. 4
   About 7 minutes.
5. 5
   Drain.
6. 6
   Heat butter until brown and slightly bubbly in a large saute pan.
7. 7
   Add brown sugar and toss.
8. 8
   Add a pinch of salt.
9. 9
   Saute one minute.
10. 10
    Variations; Dill, parsley, maple syrup, candied pecans or walnuts, dried cranberries, sweet potatoes, garlic, ginger, lemongrass, olive oil, rum, red wine, brandy, whiskey, bourbon