Cherry Crunch

6 ingredients
3 steps

Ingredients

  • 1 can cherry pie filling
  • 1 large can crushed pineapple with juice
  • 3/4 c. sugar
  • 1 box yellow cake mix (dry)
  • 2 sticks margarine, melted
  • 1 c. chopped pecans

Directions

  1. 1
    In 8 x 12-inch dish, smooth cherry pie filling, then pineapple, then sugar, cake mix, melted butter and pecans.
  2. 2
    Bake at 350°
  3. 3
    for 45 minutes.

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