Cherry Crunch

Directions

1. 1
   Melt margarine.
2. 2
   Combine in bowl with dry cake mix.
3. 3
   Mix until crumbly.
4. 4
   Pour pie filling in bottom of 8 x 8-inch or 9 x 9-inch square baking pan.
5. 5
   Sprinkle crumbly cake mix over fruit.
6. 6
   (You may add some nuts or coconut to cake mix.)
7. 7
   Bake at 350° for 20 to 30 minutes or until slightly brown around edges.