Cherry Crunch
3 ingredients
7 steps
Ingredients
- 1 can cherry pie filling
- 1 box white cake mix
- 1 stick melted butter
Directions
-
1Preheat oven to 350°.
-
2Spread pie filling in a 9-inch square pan.
-
3Combine cake mix and butter mixture.
-
4Will be crumbly. Sprinkle over pie filling.
-
5Bake 40 to 50 minutes.
-
6Serve with ice cream.
-
7Makes 8 to 10 servings.
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