Cherry Crunch

3 ingredients
7 steps

Ingredients

  • 1 can cherry pie filling
  • 1 box white cake mix
  • 1 stick melted butter

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Spread pie filling in a 9-inch square pan.
  3. 3
    Combine cake mix and butter mixture.
  4. 4
    Will be crumbly. Sprinkle over pie filling.
  5. 5
    Bake 40 to 50 minutes.
  6. 6
    Serve with ice cream.
  7. 7
    Makes 8 to 10 servings.

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