Cheese Ball

4 ingredients
6 steps

Ingredients

  • 2 (8 oz.) pkg. Philadelphia cream cheese
  • 1 small can crushed pineapple, drained well
  • 1 tsp. dry onion flakes
  • 1/8 tsp. black pepper

Directions

  1. 1
    Soften cheese.
  2. 2
    Add pineapple, onion and pepper.
  3. 3
    Shape into a ball and roll in pecans.
  4. 4
    Chill.
  5. 5
    Serve with crackers.
  6. 6
    Yields 6 to 8 servings.

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