Cherry Crunch

5 ingredients
4 steps

Ingredients

  • 2 cans cherry pie filling
  • 1 box Duncan Hines butter cake
  • 1 stick butter
  • chopped nuts (optional)
  • coconut (optional)

Directions

  1. 1
    In a 9 x 13-inch pan, pour the pie filling.
  2. 2
    Sprinkle cake mix on top and spread evenly.
  3. 3
    Cut up butter; sprinkle with nuts.
  4. 4
    Add coconut, if desired.

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