Lamb Leg Roast

Directions

1. 1
   Combine mustard, garlic, rosemary and pepper.
2. 2
   Rub all over the leg of lamb (lamb may be covered and refrigerated to marinate up to 24 hours before roasting).
3. 3
   Place roast in foil-lined roasting pan.
4. 4
   (Insert Meat Thermometer into thickest part of the roast). (Temperature desired is 150° for medium well done).
5. 5
   In preheated 400° oven, roast for 15 minutes and then reduce oven temperature to 325° for 1 hour and 20 minutes for 4 pound medium well done roast. If well done roast is desired, cook longer to your desired doneness.
6. 6
   Remove roast to cutting board and let stand 10 minutes before slicing.
7. 7
   Serve with mint jelly if desired.