Cherry Crunch

4 ingredients
5 steps

Ingredients

  • 2 cans cherry pie filling
  • 1 white cake mix
  • 1 stick margarine, melted
  • 1/2 c. slivered almonds

Directions

  1. 1
    Blend margarine with cake mix (use pie crust blender until crumbs).
  2. 2
    Put cherries in 9 x 13-inch cake pan.
  3. 3
    Sprinkle crumbs over cherries with almonds.
  4. 4
    Bake at 350° for 45 to 60 minutes until golden brown.
  5. 5
    Can be served warm with ice cream.

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