Marinated Carrots

11 ingredients
4 steps

Ingredients

  • 5 c. sliced cooked carrots
  • 1 sliced onion
  • 1 small green pepper, chopped
  • 1 can tomato soup
  • 1/2 c. Crisco oil
  • 1 c. sugar
  • 3/4 c. vinegar
  • 1 tsp. dry mustard
  • 1 tsp. Worcestershire sauce
  • 1 tsp. pepper
  • 1 tsp. salt

Directions

  1. 1
    Mix onions, pepper and carrots.
  2. 2
    Mix all other ingredients together and pour over carrots.
  3. 3
    Refrigerate overnight.
  4. 4
    Drain before serving.

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