Cherry Crunch

Directions

1. 1
   Combine crumbs, sugar, cinnamon and margarine.
2. 2
   Reserve 3/4 cup for top.
3. 3
   Press remaining mixture in a 1 1/2-quart casserole dish, covering sides and bottom.
4. 4
   Heat flour and cherries until thickened.
5. 5
   Pour over crumb-lined dish.
6. 6
   Top with meringue made from egg whites.
7. 7
   Sprinkle with reserved crumb mixture.
8. 8
   Bake at 275° for 35 minutes.
9. 9
   Serve with ice cream, if desired.
10. 10
    Yield: 6 to 8 servings.