Cherry Crunch

8 ingredients
4 steps

Ingredients

  • 1 1/2 c. flour
  • 1 1/2 sticks margarine
  • 2 Tbsp. sugar
  • 1 c. chopped pecans
  • 6 oz. cream cheese
  • 2 c. powdered sugar
  • 9 oz. Cool Whip
  • 1 can cherry pie filling

Directions

  1. 1
    Combine flour, margarine, sugar and pecans.
  2. 2
    Press into 9 x 13-inch pan.
  3. 3
    Bake at 350° for 20 minutes.
  4. 4
    Cool 1 hour.

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