Ultimate Mashed Potatoes

Directions

1. 1
   Place the potatoes in a large saucepan and add cold water to cover.
2. 2
   Bring to a boil and add a little salt.
3. 3
   Cover and reduce the heat to medium.
4. 4
   Cook at a brisk simmer for 20-30 minutes, or until tender.
5. 5
   Drain well.
6. 6
   Return to low heat and stir for a minute or two to evaporate excess liquid.
7. 7
   Add the cream, milk, and butter and mash.
8. 8
   Add the Cheddar, scallions, parsley, chives, and horseradish and mix well.
9. 9
   Season with salt and pepper and serve hot.