Cherry Crunch

6 ingredients
4 steps

Ingredients

  • 1 can cherry pie filling
  • 1 large can crushed pineapple with juice
  • 3/4 c. sugar
  • 1 box yellow Duncan Hines cake mix (dry)
  • 2 sticks margarine, melted
  • 1 c. chopped pecans

Directions

  1. 1
    In an 8 x 12-inch or oblong Pyrex 2-quart dish, smooth the cherry pie filling, then pineapple on top of that, then sprinkle sugar.
  2. 2
    Smooth dry cake mix on top of that, then pour melted margarine, then chopped pecans.
  3. 3
    Bake in a 350° oven for about 45 minutes or until golden brown.
  4. 4
    It is delicious!

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