Lively Lemon Sauce

6 ingredients
3 steps

Ingredients

  • 1 1/2 c. sugar
  • 2 Tbsp. cornstarch
  • 1/2 tsp. grated lemon peel
  • 1 c. fresh lemon juice (about 5 medium lemons)
  • 3/4 c. water
  • 2 drops yellow food coloring (if desired)

Directions

  1. 1
    In medium size heavy saucepan, combine sugar and cornstarch. Mix well. Stir in remaining ingredients until combined.
  2. 2
    Cook over high heat, stirring frequently, until mixture comes to a boil. Boil 1 minute, stirring constantly, until thickened.
  3. 3
    Refrigerate until completely chilled before serving. Makes 2 cups.

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