Cherry Crunch

4 ingredients
4 steps

Ingredients

  • 2 cans cherry pie filling
  • 1 pkg. white cake mix (dry)
  • 1 c. butter or margarine, melted
  • 1 Tbsp. lemon juice

Directions

  1. 1
    Empty both cans of pie filling into a 9 x 13-inch pan. Sprinkle lemon juice over cherries.
  2. 2
    Place cake mix in mixing bowl; gradually add melted butter to cake mix; stir and mix well until cake and butter are mixed.
  3. 3
    Cake mix will become crumbly. Sprinkle/spread cake mixture over top of cherries.
  4. 4
    Bake at 350° for 25 to 30 minutes or until golden brown.

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