Cherry Crunch

8 ingredients
5 steps

Ingredients

  • 1 1/2 c. flour
  • 1 1/2 sticks butter or margarine
  • 2 Tbsp. sugar
  • 1 c. chopped pecans
  • 1 (8 oz.) pkg. cream cheese
  • 2 c. powdered sugar
  • 1 (8 oz.) carton Cool Whip
  • 2 cans cherry pie filling

Directions

  1. 1
    Cream butter, sugar and flour.
  2. 2
    Add pecans.
  3. 3
    Press into 9 x 14-inch pan.
  4. 4
    Bake at 350° until lightly browned.
  5. 5
    Cool completely.

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