Thai Ribbons

Directions

1. 1
   Prepare basting mixture by mixing teriyaki sauce, vegetable oil, ginger, garlic and crushed red chili peppers.
2. 2
   Cover and refrigerate.
3. 3
   Cut beef diagonally, against the grain, into 1/4 inch slices.
4. 4
   Thread each slice onto a skewer.
5. 5
   (Make sure if you use bamboo they are well soaked or they will burn.) Cover and marinate overnight.
6. 6
   For each serving: Brush 2 beef ribbons generously with basting mixture.
7. 7
   Broil or grill to desired doneness, basting once or twice.