Cherry Crunch

Directions

1. 1
   Pour cherries into baking dish.
2. 2
   Sprinkle cinnamon, nutmeg and 1/3 cup of the sugar over the cherries.
3. 3
   Mix all the ingredients together like cake batter; spoon over cherries.
4. 4
   Bake at 425° for 10 minutes.
5. 5
   Turn oven to 350°; bake for 15 minutes longer.
6. 6
   Serve plain or with cream.
7. 7
   It is delicious served with vanilla ice cream, also.