Cherry Crunch

7 ingredients
7 steps

Ingredients

  • 2/3 c. sugar
  • 1 Tbsp. butter
  • 1 egg
  • 1/2 c. flour
  • 1 tsp. baking powder
  • pinch of salt
  • 1 can sour cherries

Directions

  1. 1
    Pour cherries into baking dish.
  2. 2
    Sprinkle cinnamon, nutmeg and 1/3 cup of the sugar over the cherries.
  3. 3
    Mix all the ingredients together like cake batter; spoon over cherries.
  4. 4
    Bake at 425° for 10 minutes.
  5. 5
    Turn oven to 350°; bake for 15 minutes longer.
  6. 6
    Serve plain or with cream.
  7. 7
    It is delicious served with vanilla ice cream, also.

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