Liege Waffles

Name: Liege Waffles
Ingredients: 2 3/8 cups flour plus 200 g flour; 6 3/8 tablespoons sugar; 2 teaspoons active dry yeast; 5/8 cup water; 2 eggs; 1 tablespoon butter room temperature plus; 3/4 cup butter cut into pieces, then allow to sit at room temperature; 4 15/16 ounces Belgian pearl sugar

8 ingredients

1 steps

Ingredients

2 3/8 cups flour plus 200 g flour
6 3/8 tablespoons sugar
2 teaspoons active dry yeast
5/8 cup water
2 eggs
1 tablespoon butter room temperature plus
3/4 cup butter cut into pieces, then allow to sit at room temperature
4 15/16 ounces Belgian pearl sugar

Directions

1

["Place 300 grams flour plus the 80 grams of regular sugar in a mixing bowl. Set aside.", "Warm the water until it is lukewarm then add the yeast (do not add the yeast when the water is too hot or it will kill it and the recipe will be ruined) and whisk until it has melted.", "Add the eggs and 15 g of butter to the flour and sugar mixture in the mixing bowl, then pour in the water and yeast mixture, whisking to combine all the ingredients.", "Continue stirring until a sticky dough is formed.", "Then add the 200 grams of flour to the top, along with the 175 grams of butter pieces. Cover (without mixing anything) and allow to rest for 20 to 25 minutes.", "With your hands or dough hook, incorporate the butter and flour into the sticky dough until all the ingredients are well combined and the dough is no longer sticky (only add a little more flour if necessary).", "Place the dough onto a lightly floured surface or wax/parchment paper and press into a 12\" x 12\"" square shape