Cherry Crunch

5 ingredients
6 steps

Ingredients

  • 2 cans cherry pie filling (lite)
  • 1 (15 oz.) can crushed pineapple, drained
  • 2 sticks butter
  • 1 yellow cake mix
  • 1 c. pecans, chopped

Directions

  1. 1
    Spray a 13 x 9 x 2-inch pan with Pam.
  2. 2
    Mix pie filling and pineapple in bottom.
  3. 3
    In a bowl, melt butter in microwave.
  4. 4
    Add cake mix and pecans and stir well.
  5. 5
    Drizzle over cherries.
  6. 6
    Bake at 350° for 30 minutes.

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