Fried Rice

Name: Fried Rice
Ingredients: 3 eggs lightly beaten; 1 tablespoon peanut oil; 1 onion cut into thin wedges; 1/2 red pepper small, finely chopped; 3 ounces long grain rice white, cooked, cold; 2 1/2 ounces chicken cooked, shredded; 5 1/4 ounces prawns cooked, peeled; 1 medium carrot cut into matchsticks; 2 tablespoons soy sauce; 1 clove garlic minced; 2 teaspoons fresh ginger grated; 3 1/2 ounces snow peas thinly sliced lengthwise; 3 ounces bean sprouts fresh, rinsed

13 ingredients

3 steps

Ingredients

3 eggs lightly beaten
1 tablespoon peanut oil
1 onion cut into thin wedges
1/2 red pepper small, finely chopped
3 ounces long grain rice white, cooked, cold
2 1/2 ounces chicken cooked, shredded
5 1/4 ounces prawns cooked, peeled
1 medium carrot cut into matchsticks
2 tablespoons soy sauce
1 clove garlic minced
2 teaspoons fresh ginger grated
3 1/2 ounces snow peas thinly sliced lengthwise
3 ounces bean sprouts fresh, rinsed

Directions

1

Lightly coat a large wok with oil. Place over medium heat, add egg and tilt to coat pan. Cook for 1 min, or until set underneath. Fold in 1/2 and cook for 2 mins. Slice and set aside.
2

Add oil and swirl to coat pan. Stir-fry onion and pepper for 1 min. Add rice, chicken and prawns. Stir-fry for 2 mins. Add 1/2 the egg, carrot, soy sauce, garlic and ginger. Stir-fry for 1 min, or until hot. Add snow peas and 1/2 the bean sprouts. Toss to combine.
3

Serve topped with remaining egg and bean sprouts.