Cherry Crunch

4 ingredients
5 steps

Ingredients

  • 1 (21 oz.) can cherry pie filling
  • 1 (9 oz.) box Jiffy yellow cake mix
  • 1 c. chopped nuts
  • 1 qt. Land O Lakes butter, melted

Directions

  1. 1
    In 1 1/2 to 2-quart Pyrex dish, spread pie filling.
  2. 2
    Spread cake mix over pie filling.
  3. 3
    Cover cake mix with nuts.
  4. 4
    Melt butter and pour evenly over nuts.
  5. 5
    Bake in a 350° oven until top is brown and juice is coming to the top, about 40 minutes.

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