Italian Dressing

9 ingredients
2 steps

Ingredients

  • 1/4 cup canola oil
  • 1/4 cup red wine vinegar
  • 1 clove garlic, minced
  • 1 tsp. finely minced onion
  • 1/2 tsp. dry mustard
  • 1/2 tsp. celery seed
  • 1/2 tsp. paprika
  • 1/4 tsp. Italian seasoning
  • 2 tsp. sugar substitute

Directions

  1. 1
    Place all ingredients into a blender and blend until well mixed.
  2. 2
    Cover and refrigerate several hours before serving over tossed salad.

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