Cherry Crunch

4 ingredients
6 steps

Ingredients

  • 1 can cherry pie filling
  • 1 stick oleo, melted
  • 1 pkg. Duncan Hines yellow butter cake mix
  • 1 c. chopped pecans

Directions

  1. 1
    Spray a square pan with Pam.
  2. 2
    Pour cherry pie filling in. Combine melted oleo, cake mix and pecans until well mixed (almost like dough).
  3. 3
    Crumble mixture on top of cherry pie filling.
  4. 4
    Bake at 350° for 30 minutes.
  5. 5
    Serve warm or cold with Cool Whip or vanilla ice cream.
  6. 6
    Serves 9.

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