Cherry Crunch

5 ingredients
3 steps

Ingredients

  • 1 (1 lb. 5 oz.) can cherry pie filling
  • 1 can (large) crushed pineapple, drained
  • 1 pkg. yellow or white cake mix
  • 1 stick margarine
  • 1 c. chopped pecans

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Spread pie filling and pineapple in bottom of a 9 x 13-inch pan.
  3. 3
    Pour dry cake mix evenly over pie filling. Sprinkle nuts and margarine over top of dry cake mix. Bake at 350° for 40 to 50 minutes or until golden brown.

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