Creamed Cabbage
6 ingredients
2 steps
Ingredients
- 4 slices bacon
- 1/4 cup butter
- 1 tablespoon all-purpose flour
- 1 teaspoon salt
- 1 large head cabbage, cored and shredded
- 1/2 cup sour cream
Directions
-
1Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove the bacon slices to cool.
-
2Whisk the butter, flour, and salt into the drippings in the same pan. Stir in the cabbage, and cook, stirring occasionally, over medium heat until cabbage is tender, about 15 minutes. Crumble the bacon; stir the bacon pieces and sour cream into the cabbage mixture.
Products Matching These Ingredients
Powdered peanut butter
Pbfit
C
Anthony's Organic Cocoa Butter Chunks
Anthony's
E
Bramwells American Style Peanut Butter
Herbalife Nutrition
D NOVA 4
Ultra thin crust chicken bacon ranch pizza
Sigmature select
A NOVA 3
Dark Chocolate Turbinado Sea Salt Almonds
Nuts.com
NOVA 4
serving contains: Saturates Sugars Salt 0.6g 0.7g
Walker Heinz
NOVA 4
Seriously Salt & Vinegar
Walkers
NOVA 4
Pork Uncured Bacon
Good Chop
NOVA 4
Almond flour organic blanched
Terrasoul
NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing
Sainsbury's
C NOVA 4
Flour tortillas
D NOVA 4
Burrito size flour tortillas
D NOVA 4
More Recipes to Try
Apple Crisp
4 ingredients
Wheat Germ Brownies
10 ingredients
Hot Chicken Salad
10 ingredients
Rice Krispies Caramel Bars
5 ingredients
Broccoli-Beef Squares
11 ingredients
Blueberry Banana Tea Loaf
9 ingredients
Gourmet Potatoes
7 ingredients
Pork Chops
6 ingredients
Marinade For Dove Or Venison To Be Cooked Over Charcoal
4 ingredients
Taco Salad
7 ingredients
Broccoli And Rice Casserole
6 ingredients
Chicken Suzanne
6 ingredients