Cherry Crunch

Directions

1. 1
   Grease and flour 13 x 9-inch pan.
2. 2
   In large bowl, combine cake mix, oats and six tablespoons of margarine at low speed until crumbly.
3. 3
   Save one cup of mix for the topping.
4. 4
   Remaining crumbs, blend in egg.
5. 5
   Press into buttered pan.
6. 6
   Bake at 350° for 12 minutes.
7. 7
   Take cup saved, add oats, butter, brown sugar and cinnamon; beat well until mixed.
8. 8
   Add pie filling; sprinkle mixture on top.
9. 9
   Bake for an additional 15 minutes.