Cherry Crunch

6 ingredients
5 steps

Ingredients

  • 1 can cherry pie filling
  • 1 large can crushed pineapple with juice
  • 3/4 c. sugar
  • 1 box yellow cake mix (dry)
  • 2 sticks margarine
  • 1 c. chopped nuts (optional)

Directions

  1. 1
    Grease a 9 x 13-inch pan.
  2. 2
    Smooth out the cherry pie filling. Add pineapple on top of that.
  3. 3
    Sprinkle sugar over pineapple and add dry cake mix.
  4. 4
    Spread to cover fruit.
  5. 5
    Pour melted margarine over dry cake mix and sprinkle chopped nuts on top.

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