Cherry Crunch

7 ingredients
5 steps

Ingredients

  • 1/2 c. margarine
  • 1 c. brown sugar
  • 1 1/2 c. flour
  • 3/4 tsp. salt
  • 1/2 tsp. baking soda
  • 3/4 c. oatmeal
  • 1 can cherry pie filling

Directions

  1. 1
    Combine first 6 ingredients.
  2. 2
    Spread half of mixture in bottom of pan.
  3. 3
    Next, spread pie filling, then put remaining ingredients on top.
  4. 4
    Bake at 350° for 35 minutes.
  5. 5
    Serve with vanilla ice cream or Cool Whip.

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