Cherry Crunch

6 ingredients
5 steps

Ingredients

  • 2 c. Bisquick
  • 2/3 c. sugar
  • 3/4 tsp. cinnamon
  • 1 egg
  • 1/2 c. shortening
  • 1 (21 oz.) can cherry pie filling

Directions

  1. 1
    Mix all ingredients except pie filling.
  2. 2
    Put 2/3 of dough into greased square pan (9 x 9-inch).
  3. 3
    Spread pie filling over dough in pan.
  4. 4
    Crumble remaining dough over pie filling.
  5. 5
    Bake at 350° for 25 to 30 minutes until lightly browned.

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