Cherry Crunch

Directions

1. 1
   Melt the butter in a 9 x 11 x 2-inch baking pan in the oven, taking care that the butter does not start to turn brown.
2. 2
   In a bowl, mix all of the dry ingredients with a wooden spoon.
3. 3
   Pour the melted butter in carefully and mix well.
4. 4
   The crumb mixture will be a little lumpy; it is not supposed to be really smooth. Put half of it back into the pan you melted the butter in.
5. 5
   Spread it out evenly, then put the cherry pie filling all over the top of it.
6. 6
   Finally, put the other half of the crumb mixture on top. Spread it evenly.
7. 7
   Do not stir.
8. 8
   Place the cherry crunch in a 350° oven and bake it for an hour.
9. 9
   Serve it warm with vanilla ice cream.