Cherry Crunch
5 ingredients
5 steps
Ingredients
- 1 pkg. Duncan Hines pudding recipe white cake mix
- 1 can cherry pie filling
- 1 tsp. lemon juice
- 1/2 c. chopped nuts
- 1/2 c. butter (1 stick), melted
Directions
-
1Preheat oven to 350°.
-
2Spread filling in the bottom of a 9-inch square pan.
-
3Sprinkle with lemon juice.
-
4Combine dry cake mix, nuts and melted butter; sprinkle over pie filling.
-
5Bake at 350° for 40 to 50 minutes or until golden brown.
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