Cherry Crunch

5 ingredients
5 steps

Ingredients

  • 1 pkg. Duncan Hines pudding recipe white cake mix
  • 1 can cherry pie filling
  • 1 tsp. lemon juice
  • 1/2 c. chopped nuts
  • 1/2 c. butter (1 stick), melted

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Spread filling in the bottom of a 9-inch square pan.
  3. 3
    Sprinkle with lemon juice.
  4. 4
    Combine dry cake mix, nuts and melted butter; sprinkle over pie filling.
  5. 5
    Bake at 350° for 40 to 50 minutes or until golden brown.

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