Cranberry Chicken

Directions

1. 1
   Place chicken breasts in a glass or other non-reactive casserole dish.
2. 2
   In a mixing bowl, combine the soup mix, cranberry sauce, and dressing.
3. 3
   Pour over the chicken breasts. Cover with plastic wrap and refrigerate for at least 8 hours.
4. 4
   Cover loosely with foil. Bake at 350 F and bake for 45 min, or until done.