Cherry Crunch

5 ingredients
5 steps

Ingredients

  • 1 can crushed pineapple
  • 1 can cherry pie filling
  • 1 yellow cake mix
  • 2 sticks butter
  • 1/2 c. chopped pecans

Directions

  1. 1
    Put pineapple on bottom of pan; spread pie filling over it. Sprinkle dry cake mix on top.
  2. 2
    Cut butter into slices and add on top.
  3. 3
    Sprinkle pecans on top.
  4. 4
    Bake at 350 degrees until golden brown.
  5. 5
    May top with vanilla ice cream if desired.

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