Cherry Crunch
5 ingredients
5 steps
Ingredients
- 1 pkg. Duncan Hines yellow cake mix (no pudding in cake mix)
- 1 can cherry pie filling
- 1 can crushed pineapple
- 1 stick margarine
- 1 c. chopped nuts
Directions
-
1In a 13 x 9-inch baking pan, pour cherry pie filling, then crushed pineapple.
-
2Sprinkle dry cake mix on top of fruit.
-
3Melt butter and pour on top of cake mixture.
-
4Top with chopped nuts. Bake at 350° for 30 to 40 minutes.
-
5You may cover with foil loosely to avoid nuts getting too brown.
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