Cherry Crunch

5 ingredients
5 steps

Ingredients

  • 1 pkg. Duncan Hines yellow cake mix (no pudding in cake mix)
  • 1 can cherry pie filling
  • 1 can crushed pineapple
  • 1 stick margarine
  • 1 c. chopped nuts

Directions

  1. 1
    In a 13 x 9-inch baking pan, pour cherry pie filling, then crushed pineapple.
  2. 2
    Sprinkle dry cake mix on top of fruit.
  3. 3
    Melt butter and pour on top of cake mixture.
  4. 4
    Top with chopped nuts. Bake at 350° for 30 to 40 minutes.
  5. 5
    You may cover with foil loosely to avoid nuts getting too brown.

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