Cherry Crunch

6 ingredients
4 steps

Ingredients

  • 1 can cherry pie filling
  • 1 stick margarine, melted
  • 1 box white or yellow cake mix
  • 1 tsp. lemon juice
  • 1/2 c. chopped nuts
  • whipped cream

Directions

  1. 1
    Spread the pie filling in the bottom of a 9-inch square pan. Sprinkle with lemon juice.
  2. 2
    In a small bowl, mix dry cake mix, melted butter and nuts into a crumbly mixture and spread on pie filling.
  3. 3
    Bake at 350° for 45 to 50 minutes.
  4. 4
    Serve topped with whipped cream.

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