Glazed Apricot Nectar Cake

Directions

1. 1
   Combine cake mix, sugar, apricot nectar and salad oil in large bowl.
2. 2
   Beat 2 minutes at medium speed.
3. 3
   Add eggs, one at a time, beating after each.
4. 4
   Pour batter into greased, floured 10-inch tube pan.
5. 5
   Bake at 325° for 1 hour or until cake springs back when lightly touched.
6. 6
   Cool on rack, right side up, for 15 minutes. Remove from pan.