Cherry Crunch

4 ingredients
6 steps

Ingredients

  • 1 box white cake mix
  • 1 stick margarine
  • 1/2 c. chopped nuts
  • 1 can cherry pie filling

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Coat 9 x 13-inch pan with Pam.
  3. 3
    Spread pie filling in pan.
  4. 4
    Melt margarine and combine cake mix and nuts to it.
  5. 5
    Crumble over pie filling.
  6. 6
    Bake until light brown.

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