Oven-Fried Chicken

Directions

1. 1
   Melt butter and oil in a flat pan in a 375° oven.
2. 2
   Set aside. Combine flour and seasonings in a paper bag.
3. 3
   Roll the meat through the melted oil and butter.
4. 4
   Put chicken in bag (3 pieces at a time).
5. 5
   Shake well.
6. 6
   Place coated pieces on a piece of waxed paper.
7. 7
   Coat remaining chicken.
8. 8
   Place chicken in the oiled pan. Bake for 45 minutes at 375° (skin side down).
9. 9
   Using a spatula, turn the chicken pieces and bake 5 or 10 minutes longer.
10. 10
    Use pan drippings for gravy.