Cherry Crunch

Directions

1. 1
   In large bowl mix Eagle Brand milk and lemon juice.
2. 2
   To this mixture add cherry pie filling and nuts.
3. 3
   In separate bowl whip the whipping cream until light and fluffy. Fold the whip cream into the other mixture.
4. 4
   Put 1 cup of vanilla wafer crumbs in a oblong bowl.
5. 5
   Glass works well.
6. 6
   Pour mixture over the vanilla wafer crumbs and top with more crumbs.
7. 7
   Chill and serve.