Cherry Crunch

4 ingredients
4 steps

Ingredients

  • 1 can cherry pie filling
  • 1 small pkg. Jiffy cake mix
  • 1 c. chopped nuts
  • 1 stick margarine

Directions

  1. 1
    Chop up nuts; add to cake mix.
  2. 2
    Pour cherry pie filling in pan.
  3. 3
    Pour cake and nut mixture over filling.
  4. 4
    Place pats of margarine on top; bake at 350° for 15 to 20 minutes, until brown. Serve with Cool Whip.

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