Merry Cherry Dessert

Directions

1. 1
   Reserve 1/3 cup cherry pie filling for garnish.
2. 2
   Add boiling water to jelly powders in large bowl; stir 2 min.
3. 3
   until completely dissolved.
4. 4
   Stir in cold water and remaining cherry pie filling.
5. 5
   Refrigerate 45 min.
6. 6
   or until slightly thickened.
7. 7
   Place cake cubes in 3-L serving bowl.
8. 8
   Spoon jelly mixture over cake.
9. 9
   Refrigerate 45 min.
10. 10
    or until jelly layer is set but not firm.
11. 11
    Beat pudding mixes and milk in large bowl with whisk 2 min.
12. 12
    Stir in 2 cups Cool Whip; spoon over jelly layer in bowl.
13. 13
    Refrigerate 2 hours.
14. 14
    Top with remaining Cool Whip and reserved cherry pie filling.